We’re Open SUNDAYs!

griddle-seared yellowfin tuna steak

parsley, garlic, onion, oregano, olive oil & vinegar

ground beef stewed with green olives, red peppers, saffron & other spices

crispy pastry pockets stuffed with meat, cheese or fruit filling

fresh chopped cabbage & carrots with potato sticks and cilantro, dressed with our homemade lime vinaigrette.

breaded & crispy fried tropical white fish

garlic, oregano, black pepper & olive oil

spicy seasoned fries

slow braised tender beef, “Puerto Rican pot roast”